Winery Gérard BertrandDomaine De Cigalus Rosé
Pink wine
This wine is a blend of 2 varietals which are the Caladoc and the Merlot.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Domaine De Cigalus Rosé from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine De Cigalus Rosé of Winery Gérard Bertrand in the region of Vin de Pays is a powerful with a nice freshness.
Food and wine pairings with Domaine De Cigalus Rosé
Pairings that work perfectly with Domaine De Cigalus Rosé
Original food and wine pairings with Domaine De Cigalus Rosé
The Domaine De Cigalus Rosé of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, quiche with bacon and gruyère cheese or radicchio and pancetta rolls.
Details and technical informations about Winery Gérard Bertrand's Domaine De Cigalus Rosé.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine De Cigalus Rosé from Winery Gérard Bertrand are 2012
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Vin de Pays.. It offers 381 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
