Winery Gérard BertrandSyrah Prima Nature
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Prima Nature of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of chocolate, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Syrah Prima Nature
Pairings that work perfectly with Syrah Prima Nature
Original food and wine pairings with Syrah Prima Nature
The Syrah Prima Nature of Winery Gérard Bertrand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, irish stew with beer or thai green curry.
Details and technical informations about Winery Gérard Bertrand's Syrah Prima Nature.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Syrah Prima Nature from Winery Gérard Bertrand are 2018, 2016, 2019, 2017 and 2014.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
