
Winery Gérard BertrandSolar 6 Sauvignon Biologique
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Solar 6 Sauvignon Biologique from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solar 6 Sauvignon Biologique of Winery Gérard Bertrand in the region of Pays d'Oc is a .
Food and wine pairings with Solar 6 Sauvignon Biologique
Pairings that work perfectly with Solar 6 Sauvignon Biologique
Original food and wine pairings with Solar 6 Sauvignon Biologique
The Solar 6 Sauvignon Biologique of Winery Gérard Bertrand matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of broccoli and blue cheese quiche without pastry, fricadella or capellini with prosciutto.
Details and technical informations about Winery Gérard Bertrand's Solar 6 Sauvignon Biologique.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Solar 6 Sauvignon Biologique from Winery Gérard Bertrand are 2022, 2021, 0
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 399 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














