Winery Gérard BertrandRéserve Spéciale Gris de Gris
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Réserve Spéciale Gris de Gris
Pairings that work perfectly with Réserve Spéciale Gris de Gris
Original food and wine pairings with Réserve Spéciale Gris de Gris
The Réserve Spéciale Gris de Gris of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison stew to be prepared the day before or tartiflette with 3 cheeses.
Details and technical informations about Winery Gérard Bertrand's Réserve Spéciale Gris de Gris.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Réserve Spéciale Gris de Gris from Winery Gérard Bertrand are 2012, 2018, 2015, 2019 and 2017.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
