
Winery Gérard BertrandNaturalys Merlot
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Naturalys Merlot of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of black currant, cheese or honey and sometimes also flavors of earth, microbio or red fruit.
Food and wine pairings with Naturalys Merlot
Pairings that work perfectly with Naturalys Merlot
Original food and wine pairings with Naturalys Merlot
The Naturalys Merlot of Winery Gérard Bertrand matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with carrots or veal head with vinaigrette.
Details and technical informations about Winery Gérard Bertrand's Naturalys Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Naturalys Merlot from Winery Gérard Bertrand are 2016, 2014, 2017, 2013 and 2015.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














