Winery Gérard Bertrand - Rivesaltes Legend Vintage

Winery Gérard BertrandRivesaltes Legend Vintage

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Rivesaltes Legend Vintage of Winery Gérard Bertrand is a red wine from the region of Rivesaltes of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rivesaltes Legend Vintage of the Winery Gérard Bertrand is in the top 10 of wines of Rivesaltes.

Taste structure of the Rivesaltes Legend Vintage from the Winery Gérard Bertrand

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rivesaltes Legend Vintage of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, oak

Wine with earth taste

honey, cocoa

Wine with microbio taste

cheese

On the nose the Rivesaltes Legend Vintage of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, caramel or toffee and sometimes also flavors of cheese, fig or orange.

Details and technical informations about Winery Gérard Bertrand's Rivesaltes Legend Vintage .

Winemaker
Gérard Bertrand
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto Fino

Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.

Last vintages of this wine

Rivesaltes Legend Vintage - 1985
In the top 10 of of Rivesaltes wines
Average rating: 4.211110
Rivesaltes Legend Vintage - 1974
In the top 10 of of Rivesaltes wines
Average rating: 4.611110.5
Rivesaltes Legend Vintage - 1969
In the top 10 of of Rivesaltes wines
Average rating: 4.611110.5
Rivesaltes Legend Vintage - 1955
In the top 10 of of Rivesaltes wines
Average rating: 4.911111

The best vintages of Rivesaltes Legend Vintage from Winery Gérard Bertrand are 1955, 1974, 1969, 1985

Informations about the Winery Gérard Bertrand

The winery offers 336 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Gérard Bertrand.
It is in the top 3 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon
Find the Winery Gérard Bertrand on Facebook and on Twitter

The Winery Gérard Bertrand is one of of the world's greatest estates. It offers 399 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 700 of of France wines
In the top 15 of of Rivesaltes wines
In the top 3000 of red wines
In the top 3500 wines of the world

The wine region of Rivesaltes

Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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