Domaine Rosé VilaRivesaltes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Rivesaltes of the Domaine Rosé Vila is in the top 60 of wines of Rivesaltes.
Taste structure of the Rivesaltes from the Domaine Rosé Vila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes of Domaine Rosé Vila in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Rivesaltes
Pairings that work perfectly with Rivesaltes
Original food and wine pairings with Rivesaltes
The Rivesaltes of Domaine Rosé Vila matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, pasta with ham or doner kebab.
Details and technical informations about Domaine Rosé Vila's Rivesaltes.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Rivesaltes from Domaine Rosé Vila are 1959
Informations about the Domaine Rosé Vila
The Domaine Rosé Vila is one of of the world's greatest estates. It offers 1 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
