Winery CazesLe Canon du Maréchal Syrah - Grenache
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Canon du Maréchal Syrah - Grenache of the Winery Cazes is in the top 30 of wines of Rivesaltes.
Taste structure of the Le Canon du Maréchal Syrah - Grenache from the Winery Cazes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Canon du Maréchal Syrah - Grenache of Winery Cazes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Canon du Maréchal Syrah - Grenache of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of plum, raspberry or black currant and sometimes also flavors of chocolate, non oak or oak.
Food and wine pairings with Le Canon du Maréchal Syrah - Grenache
Pairings that work perfectly with Le Canon du Maréchal Syrah - Grenache
Original food and wine pairings with Le Canon du Maréchal Syrah - Grenache
The Le Canon du Maréchal Syrah - Grenache of Winery Cazes matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pumpkin and courgette lasagne or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Cazes's Le Canon du Maréchal Syrah - Grenache.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Le Canon du Maréchal Syrah - Grenache from Winery Cazes are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 84 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.