Winery Sylvain SallanRivesaltes Rancio
Red wine
This wine generally goes well with beef, veal or pasta.
The Rivesaltes Rancio of the Winery Sylvain Sallan is in the top 100 of wines of Rivesaltes.
Food and wine pairings with Rivesaltes Rancio
Pairings that work perfectly with Rivesaltes Rancio
Original food and wine pairings with Rivesaltes Rancio
The Rivesaltes Rancio of Winery Sylvain Sallan matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta with neapolitan sauce and mushrooms or chicken bonne femme.
Details and technical informations about Winery Sylvain Sallan's Rivesaltes Rancio.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Sylvain Sallan
The Winery Sylvain Sallan is one of of the world's greatest estates. It offers 5 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Slim
A thin wine, lacking flesh and body.
