Winery Le Roc des AngesRivesaltes Millesime
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
The Rivesaltes Millesime of the Winery Le Roc des Anges is in the top 10 of wines of Rivesaltes.
Taste structure of the Rivesaltes Millesime from the Winery Le Roc des Anges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Millesime of Winery Le Roc des Anges in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Millesime of Winery Le Roc des Anges in the region of Languedoc-Roussillon often reveals types of flavors of caramel, non oak or microbio and sometimes also flavors of oak.
Food and wine pairings with Rivesaltes Millesime
Pairings that work perfectly with Rivesaltes Millesime
Original food and wine pairings with Rivesaltes Millesime
The Rivesaltes Millesime of Winery Le Roc des Anges matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with chicken and curry or simple veal sauté.
Details and technical informations about Winery Le Roc des Anges's Rivesaltes Millesime.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Rivesaltes Millesime from Winery Le Roc des Anges are 1955, 1969, 1970, 1986
Informations about the Winery Le Roc des Anges
The Winery Le Roc des Anges is one of of the world's greatest estates. It offers 34 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
