Winery Sylvain SallanRivesaltes Louis Maccabeu
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rivesaltes Louis Maccabeu from the Winery Sylvain Sallan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Louis Maccabeu of Winery Sylvain Sallan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Rivesaltes Louis Maccabeu
Pairings that work perfectly with Rivesaltes Louis Maccabeu
Original food and wine pairings with Rivesaltes Louis Maccabeu
The Rivesaltes Louis Maccabeu of Winery Sylvain Sallan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, vegan leek and tofu quiche or fried squid.
Details and technical informations about Winery Sylvain Sallan's Rivesaltes Louis Maccabeu.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Sylvain Sallan
The Winery Sylvain Sallan is one of of the world's greatest estates. It offers 5 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Vinification
Method and set of techniques for making wine.
