Winery Sylvain SallanRivesaltes Louis Maccabeu
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rivesaltes Louis Maccabeu from the Winery Sylvain Sallan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Louis Maccabeu of Winery Sylvain Sallan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Rivesaltes Louis Maccabeu
Pairings that work perfectly with Rivesaltes Louis Maccabeu
Original food and wine pairings with Rivesaltes Louis Maccabeu
The Rivesaltes Louis Maccabeu of Winery Sylvain Sallan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tunisian pasta, quiche lorraine or fish and chips (english batter).
Details and technical informations about Winery Sylvain Sallan's Rivesaltes Louis Maccabeu.
Discover the grape variety: Mouyssaguès
Light, simple reds with a clear ruby colour, soft tannins and a supple palate, showing undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and herbal notes. Rustic, airy profile to drink young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties under study. Native black variety from South-West France, today almost extinct.
Informations about the Winery Sylvain Sallan
The Winery Sylvain Sallan is one of of the world's greatest estates. It offers 5 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
