Winery CazesCuvée Aimé Rivesaltes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Cuvée Aimé Rivesaltes of the Winery Cazes is in the top 5 of wines of Rivesaltes.
Taste structure of the Cuvée Aimé Rivesaltes from the Winery Cazes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Aimé Rivesaltes of Winery Cazes in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Aimé Rivesaltes of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of coffee, nutty or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée Aimé Rivesaltes
Pairings that work perfectly with Cuvée Aimé Rivesaltes
Original food and wine pairings with Cuvée Aimé Rivesaltes
The Cuvée Aimé Rivesaltes of Winery Cazes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta "carbonara" à la française, vegan leek and tofu quiche or oven roasted chicken.
Details and technical informations about Winery Cazes's Cuvée Aimé Rivesaltes.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Cuvée Aimé Rivesaltes from Winery Cazes are 1978, 1976
Informations about the Winery Cazes
The Winery Cazes is one of of the world's greatest estates. It offers 97 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
