Winery Gérard Bertrand - Crémant de Limoux Brut

Winery Gérard BertrandCrémant de Limoux Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant de Limoux Brut of Winery Gérard Bertrand is a sparkling wine from the region of Crémant de Limoux of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant de Limoux Brut from the Winery Gérard Bertrand

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant de Limoux Brut of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, toasted bread

Wine with earth taste

honey, chalk

Wine with oak taste

toffee, oak

Wine with vegetal taste

chard

On the nose the Crémant de Limoux Brut of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality.

Details and technical informations about Winery Gérard Bertrand's Crémant de Limoux Brut.

Winemaker
Gérard Bertrand
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Crémant de Limoux Brut - 2015
In the top 100 of of Crémant de Limoux wines
Average rating: 3.61110.50
Crémant de Limoux Brut - 2014
In the top 100 of of Crémant de Limoux wines
Average rating: 3.111100
Crémant de Limoux Brut - 2013
In the top 100 of of Crémant de Limoux wines
Average rating: 411110
Crémant de Limoux Brut - 2012
In the top 100 of of Crémant de Limoux wines
Average rating: 3.71110.50
Crémant de Limoux Brut - 2011
In the top 100 of of Crémant de Limoux wines
Average rating: 3.61110.50
Crémant de Limoux Brut - 2010
In the top 100 of of Crémant de Limoux wines
Average rating: 3.51110.50
Crémant de Limoux Brut - 2009
In the top 100 of of Crémant de Limoux wines
Average rating: 411110

The best vintages of Crémant de Limoux Brut from Winery Gérard Bertrand are 2009, 2013, 2012, 2015 and 2011.

Informations about the Winery Gérard Bertrand

The winery offers 336 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Gérard Bertrand.
It is in the top 75 of the best estates in the region
It is located in Crémant de Limoux in the region of Languedoc-Roussillon
Find the Winery Gérard Bertrand on Facebook and on Twitter

The Winery Gérard Bertrand is one of of the world's great estates. It offers 382 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 30000 of of France wines
In the top 3000 of of Crémant de Limoux wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Crémant de Limoux

The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

Other wines of Winery Gérard Bertrand

See all wines from Winery Gérard Bertrand

Other wines of Crémant de Limoux

See the best wines from of Crémant de Limoux

Other similar sparkling wines

See the best sparkling wines of Crémant de Limoux