Winery Gérard BertrandRivesaltes Ambré Vin Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré Vin Doux Naturel of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, apricot or caramel and sometimes also flavors of raisin, almonds or fig.
Food and wine pairings with Rivesaltes Ambré Vin Doux Naturel
Pairings that work perfectly with Rivesaltes Ambré Vin Doux Naturel
Original food and wine pairings with Rivesaltes Ambré Vin Doux Naturel
The Rivesaltes Ambré Vin Doux Naturel of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or morteau sausage with brioche.
Details and technical informations about Winery Gérard Bertrand's Rivesaltes Ambré Vin Doux Naturel.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Rivesaltes Ambré Vin Doux Naturel from Winery Gérard Bertrand are 2011, 1985
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Rivesaltes.. It offers 381 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
