Winery Gérard BertrandPays d'OC 6ème Sens Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pays d'OC 6ème Sens Rosè from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays d'OC 6ème Sens Rosè of Winery Gérard Bertrand in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Pays d'OC 6ème Sens Rosè
Pairings that work perfectly with Pays d'OC 6ème Sens Rosè
Original food and wine pairings with Pays d'OC 6ème Sens Rosè
The Pays d'OC 6ème Sens Rosè of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, nanie's diced ham quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Gérard Bertrand's Pays d'OC 6ème Sens Rosè.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Pays d'OC 6ème Sens Rosè from Winery Gérard Bertrand are 2014, 2017, 2015, 2016
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 397 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
