
Winery Gérard BertrandSauvignon Blanc Stade Français
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Sauvignon Blanc Stade Français from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Stade Français of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sauvignon Blanc Stade Français
Pairings that work perfectly with Sauvignon Blanc Stade Français
Original food and wine pairings with Sauvignon Blanc Stade Français
The Sauvignon Blanc Stade Français of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, leek, goat cheese and bacon quiche or traditional welsh dark beer.
Details and technical informations about Winery Gérard Bertrand's Sauvignon Blanc Stade Français .
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Sauvignon Blanc Stade Français from Winery Gérard Bertrand are 2014, 2015, 2016
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Languedoc-Roussillon.. It offers 399 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














