Winery Gérard BertrandTautavel Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tautavel Réserve from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tautavel Réserve of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tautavel Réserve of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of earthy, dark fruit or red fruit and sometimes also flavors of citrus fruit, spices or oak.
Food and wine pairings with Tautavel Réserve
Pairings that work perfectly with Tautavel Réserve
Original food and wine pairings with Tautavel Réserve
The Tautavel Réserve of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, my grandmother's macaroni gratin with gruyere cheese and smoked ham or tournedos rossini with port sauce.
Details and technical informations about Winery Gérard Bertrand's Tautavel Réserve.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Tautavel Réserve from Winery Gérard Bertrand are 2007, 2008, 2017, 2016 and 2015.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 381 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
