Winery Gérard BertrandCorbières La Crémaille Les Vignes Centenaires
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbières La Crémaille Les Vignes Centenaires from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières La Crémaille Les Vignes Centenaires of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corbières La Crémaille Les Vignes Centenaires
Pairings that work perfectly with Corbières La Crémaille Les Vignes Centenaires
Original food and wine pairings with Corbières La Crémaille Les Vignes Centenaires
The Corbières La Crémaille Les Vignes Centenaires of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, tuna lasagna or veal rouelle normande.
Details and technical informations about Winery Gérard Bertrand's Corbières La Crémaille Les Vignes Centenaires.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Corbières La Crémaille Les Vignes Centenaires from Winery Gérard Bertrand are 2011, 2010
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 399 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
