
Winery Gérard BertrandExtra Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Extra Blanc from the Winery Gérard Bertrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Blanc of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Extra Blanc of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Extra Blanc
Pairings that work perfectly with Extra Blanc
Original food and wine pairings with Extra Blanc
The Extra Blanc of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), salmon and goat cheese quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Gérard Bertrand's Extra Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Extra Blanc from Winery Gérard Bertrand are 2017, 2018, 2015, 2016
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Languedoc-Roussillon.. It offers 399 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.














