Winery Gérard Bertrand - Extra Blanc

Winery Gérard Bertrand Extra Blanc

3.5
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Blanc of Winery Gérard Bertrand is a white wine from the region of Languedoc-Roussillon.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Extra Blanc from the Winery Gérard Bertrand

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Extra Blanc of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a .

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry

On the nose the Extra Blanc of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Gérard Bertrand's Extra Blanc.

Winemaker
Gérard Bertrand
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Extra Blanc - 2018
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.4 1 1 1 0 0
Extra Blanc - 2017
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.6 1 1 1 0.5 0
Extra Blanc - 2016
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.2 1 1 1 0 0
Extra Blanc - 2015
In the top 100 of of Languedoc-Roussillon wines
Average rating: 3.4 1 1 1 0 0

The best vintages of Extra Blanc from Winery Gérard Bertrand are 2017, 2018, 2015, 2016

Informations about the Winery Gérard Bertrand

The winery offers 336 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Gérard Bertrand.
It is in the top 200 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Winery Gérard Bertrand on Facebook and on Twitter

The Winery Gérard Bertrand is one of wineries to follow in Languedoc-Roussillon.. It offers 306 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 70000 of of France wines
In the top 7500 of of Languedoc-Roussillon wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Languedoc-Roussillon

France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Dame-jeanne

Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.

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