Winery Gérard BertrandRivesaltes Tuilé La Douceur Des Terroirs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rivesaltes Tuilé La Douceur Des Terroirs from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Tuilé La Douceur Des Terroirs of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rivesaltes Tuilé La Douceur Des Terroirs
Pairings that work perfectly with Rivesaltes Tuilé La Douceur Des Terroirs
Original food and wine pairings with Rivesaltes Tuilé La Douceur Des Terroirs
The Rivesaltes Tuilé La Douceur Des Terroirs of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, salmon and spinach lasagna or beef mironton.
Details and technical informations about Winery Gérard Bertrand's Rivesaltes Tuilé La Douceur Des Terroirs .
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Rivesaltes Tuilé La Douceur Des Terroirs from Winery Gérard Bertrand are 1988
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Rivesaltes.. It offers 397 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Groslot
See grolleau.
