Winery Gérard BertrandCoteaux Du Languedoc La Clape Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux Du Languedoc La Clape Réserve from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Du Languedoc La Clape Réserve of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coteaux Du Languedoc La Clape Réserve
Pairings that work perfectly with Coteaux Du Languedoc La Clape Réserve
Original food and wine pairings with Coteaux Du Languedoc La Clape Réserve
The Coteaux Du Languedoc La Clape Réserve of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pasta with neapolitan sauce and mushrooms or sauté of veal with tomato.
Details and technical informations about Winery Gérard Bertrand's Coteaux Du Languedoc La Clape Réserve.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Coteaux Du Languedoc La Clape Réserve from Winery Gérard Bertrand are 2013
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in La Clape.. It offers 397 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
