Winery Gérard BertrandSyrah Rosé Prima Nature
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Rosé Prima Nature
Pairings that work perfectly with Syrah Rosé Prima Nature
Original food and wine pairings with Syrah Rosé Prima Nature
The Syrah Rosé Prima Nature of Winery Gérard Bertrand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, leg of lamb in a casserole or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Gérard Bertrand's Syrah Rosé Prima Nature.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah Rosé Prima Nature from Winery Gérard Bertrand are 2018, 2019
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 376 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.