
Winery Gérard BertrandNaturalys Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Naturalys Syrah of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of red fruit.
Food and wine pairings with Naturalys Syrah
Pairings that work perfectly with Naturalys Syrah
Original food and wine pairings with Naturalys Syrah
The Naturalys Syrah of Winery Gérard Bertrand matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, eggplant moussaka with lamb or stuffed round zucchini.
Details and technical informations about Winery Gérard Bertrand's Naturalys Syrah.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Naturalys Syrah from Winery Gérard Bertrand are 2016, 2017, 2018, 2015 and 2012.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 399 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














