Winery Gérard BertrandCoteaux Du Languedoc La Clape Réserve
Red wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Coteaux Du Languedoc La Clape Réserve
Pairings that work perfectly with Coteaux Du Languedoc La Clape Réserve
Original food and wine pairings with Coteaux Du Languedoc La Clape Réserve
The Coteaux Du Languedoc La Clape Réserve of Winery Gérard Bertrand matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of elodie's pasta risotto, magic cake cheese quiche or fried rice noodles with chicken.
Details and technical informations about Winery Gérard Bertrand's Coteaux Du Languedoc La Clape Réserve.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Languedoc-Roussillon.. It offers 397 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
