Winery Gérard BertrandMaury La Douceur Des Terroirs
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Maury La Douceur Des Terroirs
Pairings that work perfectly with Maury La Douceur Des Terroirs
Original food and wine pairings with Maury La Douceur Des Terroirs
The Maury La Douceur Des Terroirs of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail and carrot stew or parmesan cream brûlée.
Details and technical informations about Winery Gérard Bertrand's Maury La Douceur Des Terroirs.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Maury La Douceur Des Terroirs from Winery Gérard Bertrand are 1998
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Maury.. It offers 399 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
