Winery Gérard BertrandMaury La Douceur Des Terroirs
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Maury La Douceur Des Terroirs
Pairings that work perfectly with Maury La Douceur Des Terroirs
Original food and wine pairings with Maury La Douceur Des Terroirs
The Maury La Douceur Des Terroirs of Winery Gérard Bertrand matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cornish pasties or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Gérard Bertrand's Maury La Douceur Des Terroirs.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Maury La Douceur Des Terroirs from Winery Gérard Bertrand are 1998
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Maury.. It offers 397 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
