
Winery Gérard BertrandAigle Noir Pinot Noir
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Aigle Noir Pinot Noir from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aigle Noir Pinot Noir of Winery Gérard Bertrand in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aigle Noir Pinot Noir of Winery Gérard Bertrand in the region of Pays d'Oc often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, cranberry or clove.
Food and wine pairings with Aigle Noir Pinot Noir
Pairings that work perfectly with Aigle Noir Pinot Noir
Original food and wine pairings with Aigle Noir Pinot Noir
The Aigle Noir Pinot Noir of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with artichoke hearts and bacon or veal tagine with prunes.
Details and technical informations about Winery Gérard Bertrand's Aigle Noir Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aigle Noir Pinot Noir from Winery Gérard Bertrand are 2017, 2010, 2018, 2016 and 2014.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of wineries to follow in Pays d'Oc.. It offers 399 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














