Winery Jean-Luc ColomboMuscat de Rivesaltes Les Saintes
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat de Rivesaltes Les Saintes of Winery Jean-Luc Colombo in the region of Languedoc-Roussillon often reveals types of flavors of peach, tree fruit or citrus fruit.
Food and wine pairings with Muscat de Rivesaltes Les Saintes
Pairings that work perfectly with Muscat de Rivesaltes Les Saintes
Original food and wine pairings with Muscat de Rivesaltes Les Saintes
The Muscat de Rivesaltes Les Saintes of Winery Jean-Luc Colombo matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or real chocolate cake.
Details and technical informations about Winery Jean-Luc Colombo's Muscat de Rivesaltes Les Saintes.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Muscat de Rivesaltes Les Saintes from Winery Jean-Luc Colombo are 2012, 2003, 2007
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 84 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sensory analysis
Technical name of the tasting.
