Winery Jean-Luc ColomboCape Bleue Rosé
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cape Bleue Rosé from the Winery Jean-Luc Colombo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Bleue Rosé of Winery Jean-Luc Colombo in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
cream, banana
slate, earthy
white pepper, pepper
butter, vanilla
rose petal, honeysuckle
grass, rhubarb
On the nose the Cape Bleue Rosé of Winery Jean-Luc Colombo in the region of Provence often reveals types of flavors of pineapple, tree fruit or melon and sometimes also flavors of passion fruit, banana or fennel.
Food and wine pairings with Cape Bleue Rosé
Pairings that work perfectly with Cape Bleue Rosé
Original food and wine pairings with Cape Bleue Rosé
The Cape Bleue Rosé of Winery Jean-Luc Colombo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, panga curry or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Jean-Luc Colombo's Cape Bleue Rosé.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Cape Bleue Rosé from Winery Jean-Luc Colombo are 2019, 2018, 2017, 2012 and 2016.
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 76 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Dry extract
Non-liquid constituents of wine.