Château de CalceMuscat de Noël Muscat de Rivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Noël Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Muscat de Noël Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Muscat de Noël Muscat de Rivesaltes Doux Naturel
The Muscat de Noël Muscat de Rivesaltes Doux Naturel of Château de Calce matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo or the coughing cat's apple crumble.
Details and technical informations about Château de Calce's Muscat de Noël Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Muscat de Noël Muscat de Rivesaltes Doux Naturel from Château de Calce are 2015, 0, 2016
Informations about the Château de Calce
The Château de Calce is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
