Château de JauMuscat de Rivesaltes
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat de Rivesaltes of Château de Jau in the region of Languedoc-Roussillon often reveals types of flavors of lemon, honey or earth and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Muscat de Rivesaltes
Pairings that work perfectly with Muscat de Rivesaltes
Original food and wine pairings with Muscat de Rivesaltes
The Muscat de Rivesaltes of Château de Jau matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tunisian couscous or the coughing cat's apple crumble.
Details and technical informations about Château de Jau's Muscat de Rivesaltes.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Muscat de Rivesaltes from Château de Jau are 2008, 2010, 2011
Informations about the Château de Jau
The Château de Jau is one of of the world's great estates. It offers 38 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
