The Château de Jau of Languedoc-Roussillon

The Château de Jau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 39 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château de Jau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Jau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Jau wines with technical and enological descriptions.
How Château de Jau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, express beef cannelloni or cocotte chicken roulades.
On the nose the red wine of Château de Jau. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, coffee or black cherries. In the mouth the red wine of Château de Jau. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château de Jau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with old-fashioned tomato sauce, magic cake cheese quiche or coconut curry cauliflower in the cookeo.
On the nose the white wine of Château de Jau. often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, grapefruit or citrus. In the mouth the white wine of Château de Jau. is a powerful.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Château de Jau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tartiflette with smoked salmon, mussels with roquefort cheese or chicken breast with cream and mushrooms.
On the nose the sweet wine of Château de Jau. often reveals types of flavors of nutty, honey or non oak and sometimes also flavors of earth, oak.
Solid elements suspended in the must. See settling.
How Château de Jau wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of curried veal roulades or chocolate mug cake.
On the nose the natural sweet wine of Château de Jau. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, citrus fruit or lemon.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Château de Jau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, tuna, pepper and tomato quiche or toast with smoked salmon cream.
On the nose the pink wine of Château de Jau. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Château de Jau. is a with a nice freshness.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Château de Jau wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish (anglerfish) à la sétoise or homemade cookies.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Jau.