The Château de Jau of Languedoc-Roussillon
The Château de Jau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 39 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château de Jau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Jau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Jau wines with technical and enological descriptions.
How Château de Jau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, lasagne simplissimo or veal cutlets au gratin.
On the nose the red wine of Château de Jau. often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of vegetal, pepper or raspberry. In the mouth the red wine of Château de Jau. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château de Jau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese chicken soup, quiche with leeks and fresh salmon from flo or home-made white pudding.
On the nose the white wine of Château de Jau. often reveals types of flavors of butter, vegetal or grass and sometimes also flavors of apricot, lime or peach. In the mouth the white wine of Château de Jau. is a powerful.
How Château de Jau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of round zucchini stuffed with tuna, mussels with white wine and tomato or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the sweet wine of Château de Jau. often reveals types of flavors of nutty, honey or non oak and sometimes also flavors of earth, oak.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Château de Jau wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tripe in the style of caen or very simple muffins.
On the nose the natural sweet wine of Château de Jau. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, citrus fruit or lemon.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Château de Jau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, cream and tuna quiche or beetroot chips.
On the nose the pink wine of Château de Jau. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Château de Jau. is a with a nice freshness.
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How Château de Jau wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of panga curry or chocolate mug cake.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Jau.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.