The Château de Jau of Languedoc-Roussillon

The Château de Jau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 39 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château de Jau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Jau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Jau wines with technical and enological descriptions.
How Château de Jau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, mami's macaroni and gruyere gratin or country-style veal roulades with risotto.
On the nose the red wine of Château de Jau. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of vanilla, coffee or black cherries. In the mouth the red wine of Château de Jau. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château de Jau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, tuna, pepper and tomato quiche or chicken with rice for cookeo robot.
On the nose the white wine of Château de Jau. often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, grapefruit or citrus. In the mouth the white wine of Château de Jau. is a powerful.
How Château de Jau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quick smoked salmon croque-monsieur, seafood pie or breton galette with buckwheat flour.
On the nose the sweet wine of Château de Jau. often reveals types of flavors of nutty, honey or non oak and sometimes also flavors of earth, oak.
A type of champagne that has not received any dosage liqueur.
How Château de Jau wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with olives in a couscousier or chocolate mousse.
On the nose the natural sweet wine of Château de Jau. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, citrus fruit or lemon.
How Château de Jau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, nanie's diced ham quiche or smoked salmon and lemon cake.
On the nose the pink wine of Château de Jau. often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Château de Jau. is a with a nice freshness.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Château de Jau wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fish with madras curry and coconut milk or very simple muffins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Jau.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.