The Château de Jau of Languedoc-Roussillon
The Château de Jau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 39 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Château de Jau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Jau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Jau wines with technical and enological descriptions.
How Château de Jau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with mussels or chicken and sausage stew with carrots.
On the nose the red wine of Château de Jau. often reveals types of flavors of cherry, tar or raspberry and sometimes also flavors of strawberries, red fruit or blackberry. In the mouth the red wine of Château de Jau. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Château de Jau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, spinach and goat cheese quiche or pierogi ruskie (with cheese).
On the nose the white wine of Château de Jau. often reveals types of flavors of butter, vegetal or grass and sometimes also flavors of apricot, lime or peach. In the mouth the white wine of Château de Jau. is a powerful.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Château de Jau wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pizza with peppers and spicy chicken or homemade cookies.
On the nose the natural sweet wine of Château de Jau. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, citrus fruit or lemon.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
How Château de Jau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon à la plancha with vegetables, californian sushi (reverse maki) or chicken drumstick with bacon.
On the nose the sweet wine of Château de Jau. often reveals types of flavors of nutty, honey or non oak and sometimes also flavors of earth, oak.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château de Jau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), light tuna-tomato quiche (without cream) or beet hummus dip.
In the mouth the pink wine of Château de Jau. is a with a nice freshness.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Château de Jau wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of balinese-style bonito or tiramisu (original recipe).
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Jau.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.