Château de JauLe Jaja de Jau Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Jaja de Jau Syrah Rosé from the Château de Jau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jaja de Jau Syrah Rosé of Château de Jau in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Jaja de Jau Syrah Rosé of Château de Jau in the region of Languedoc-Roussillon often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Le Jaja de Jau Syrah Rosé
Pairings that work perfectly with Le Jaja de Jau Syrah Rosé
Original food and wine pairings with Le Jaja de Jau Syrah Rosé
The Le Jaja de Jau Syrah Rosé of Château de Jau matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of mushroom, bacon and gruyere quiche, quick salmon and zucchini lasagna or beetroot and cream cheese verrines.
Details and technical informations about Château de Jau's Le Jaja de Jau Syrah Rosé.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Le Jaja de Jau Syrah Rosé from Château de Jau are 2023, 2020, 2022, 2021 and 2018.
Informations about the Château de Jau
The Château de Jau is one of of the world's greatest estates. It offers 51 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
