Château de JauLe Jaja Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Jaja Chardonnay - Viognier from the Château de Jau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jaja Chardonnay - Viognier of Château de Jau in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Jaja Chardonnay - Viognier
Pairings that work perfectly with Le Jaja Chardonnay - Viognier
Original food and wine pairings with Le Jaja Chardonnay - Viognier
The Le Jaja Chardonnay - Viognier of Château de Jau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, quiche lorraine or simple endive gratin with gruyere cheese.
Details and technical informations about Château de Jau's Le Jaja Chardonnay - Viognier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château de Jau
The Château de Jau is one of of the world's great estates. It offers 51 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
