Château de JauJaujau Ier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jaujau Ier from the Château de Jau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaujau Ier of Château de Jau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jaujau Ier of Château de Jau in the region of Languedoc-Roussillon often reveals types of flavors of cherry, vanilla or leather and sometimes also flavors of black fruits, cinnamon or non oak.
Food and wine pairings with Jaujau Ier
Pairings that work perfectly with Jaujau Ier
Original food and wine pairings with Jaujau Ier
The Jaujau Ier of Château de Jau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with sausage or osso bucco of veal.
Details and technical informations about Château de Jau's Jaujau Ier.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Jaujau Ier from Château de Jau are 2015, 2011, 2013, 2014 and 2016.
Informations about the Château de Jau
The Château de Jau is one of of the world's greatest estates. It offers 50 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
