Château de JauLe Jaja de Jau Vermentino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Jaja de Jau Vermentino from the Château de Jau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jaja de Jau Vermentino of Château de Jau in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Le Jaja de Jau Vermentino of Château de Jau in the region of Languedoc-Roussillon often reveals types of flavors of apples, peach or lime and sometimes also flavors of apricot, pear or grass.
Food and wine pairings with Le Jaja de Jau Vermentino
Pairings that work perfectly with Le Jaja de Jau Vermentino
Original food and wine pairings with Le Jaja de Jau Vermentino
The Le Jaja de Jau Vermentino of Château de Jau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, zucchini and goat cheese quiche or couscous chicken and merguez.
Details and technical informations about Château de Jau's Le Jaja de Jau Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Le Jaja de Jau Vermentino from Château de Jau are 2018, 2017, 2013, 2016
Informations about the Château de Jau
The Château de Jau is one of of the world's great estates. It offers 50 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
