Château de JauLe Jaja de Jau Vermentino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Jaja de Jau Vermentino from the Château de Jau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jaja de Jau Vermentino of Château de Jau in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Le Jaja de Jau Vermentino of Château de Jau in the region of Languedoc-Roussillon often reveals types of flavors of apples, peach or lime and sometimes also flavors of apricot, pear or grass.
Food and wine pairings with Le Jaja de Jau Vermentino
Pairings that work perfectly with Le Jaja de Jau Vermentino
Original food and wine pairings with Le Jaja de Jau Vermentino
The Le Jaja de Jau Vermentino of Château de Jau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, ham and comté quiche or chicken tenderloins with lemon cream.
Details and technical informations about Château de Jau's Le Jaja de Jau Vermentino.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Le Jaja de Jau Vermentino from Château de Jau are 2018, 2017, 2013, 2016
Informations about the Château de Jau
The Château de Jau is one of of the world's great estates. It offers 51 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
