Château de JauLe Jaja de Jau Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Jaja de Jau Sauvignon Blanc from the Château de Jau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jaja de Jau Sauvignon Blanc of Château de Jau in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Jaja de Jau Sauvignon Blanc of Château de Jau in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Le Jaja de Jau Sauvignon Blanc
Pairings that work perfectly with Le Jaja de Jau Sauvignon Blanc
Original food and wine pairings with Le Jaja de Jau Sauvignon Blanc
The Le Jaja de Jau Sauvignon Blanc of Château de Jau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), quiche with bacon and gruyère cheese or spinach and goat cheese quiche.
Details and technical informations about Château de Jau's Le Jaja de Jau Sauvignon Blanc.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Jaja de Jau Sauvignon Blanc from Château de Jau are 2015, 2010, 2018, 2017 and 2014.
Informations about the Château de Jau
The Château de Jau is one of of the world's greatest estates. It offers 51 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
