Château de JauLe Jaja de Jau Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Jaja de Jau Sauvignon Blanc from the Château de Jau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jaja de Jau Sauvignon Blanc of Château de Jau in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Jaja de Jau Sauvignon Blanc of Château de Jau in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Le Jaja de Jau Sauvignon Blanc
Pairings that work perfectly with Le Jaja de Jau Sauvignon Blanc
Original food and wine pairings with Le Jaja de Jau Sauvignon Blanc
The Le Jaja de Jau Sauvignon Blanc of Château de Jau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, broccoli and blue cheese quiche without pastry or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Château de Jau's Le Jaja de Jau Sauvignon Blanc.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Jaja de Jau Sauvignon Blanc from Château de Jau are 2015, 2010, 2018, 2017 and 2014.
Informations about the Château de Jau
The Château de Jau is one of of the world's greatest estates. It offers 51 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
