Château de CaladroyMuscat de Noël Muscat de Rivesaltes
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat de Noël Muscat de Rivesaltes
Pairings that work perfectly with Muscat de Noël Muscat de Rivesaltes
Original food and wine pairings with Muscat de Noël Muscat de Rivesaltes
The Muscat de Noël Muscat de Rivesaltes of Château de Caladroy matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pakistani rice (biryani) or chocolate mousse.
Details and technical informations about Château de Caladroy's Muscat de Noël Muscat de Rivesaltes.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Muscat de Noël Muscat de Rivesaltes from Château de Caladroy are 2018, 2017
Informations about the Château de Caladroy
The Château de Caladroy is one of of the world's greatest estates. It offers 41 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
