The Château de Caladroy of Languedoc of Languedoc-Roussillon

Château de Caladroy
The winery offers 38 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 647 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Château de Caladroy on Facebook

The Château de Caladroy is one of the best wineries to follow in Languedoc.. It offers 38 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Château de Caladroy wines

Looking for the best Château de Caladroy wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Caladroy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Caladroy wines with technical and enological descriptions.

The top red wines of Château de Caladroy

Food and wine pairings with a red wine of Château de Caladroy

How Château de Caladroy wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with goat cheese, thyme and bacon or sauté of veal with chorizo.

Organoleptic analysis of red wines of Château de Caladroy

On the nose the red wine of Château de Caladroy. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Château de Caladroy. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château de Caladroy

  • 2017With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2005With an average score of 3.88/5
  • 2011With an average score of 3.87/5
  • 2015With an average score of 3.81/5

The grape varieties most used in the red wines of Château de Caladroy.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Mourvedre

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top sweet wines of Château de Caladroy

Food and wine pairings with a sweet wine of Château de Caladroy

How Château de Caladroy wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of bernard's potée or escalopes savoyardes.

The best vintages in the sweet wines of Château de Caladroy

  • 2015With an average score of 4.20/5
  • 2014With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2008With an average score of 3.80/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the sweet wines of Château de Caladroy.

  • Grenache
  • Macabeo

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Château de Caladroy

Food and wine pairings with a pink wine of Château de Caladroy

How Château de Caladroy wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, quiche without pastry or tuna rillettes with st moret.

Organoleptic analysis of pink wines of Château de Caladroy

In the mouth the pink wine of Château de Caladroy. is a powerful with a nice freshness.

The best vintages in the pink wines of Château de Caladroy

  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.44/5
  • 2017With an average score of 3.41/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the pink wines of Château de Caladroy.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

The top white wines of Château de Caladroy

Food and wine pairings with a white wine of Château de Caladroy

How Château de Caladroy wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, mushroom, bacon and gruyere quiche or ham and cheese cake.

Organoleptic analysis of white wines of Château de Caladroy

In the mouth the white wine of Château de Caladroy. is a .

The best vintages in the white wines of Château de Caladroy

  • 2013With an average score of 3.10/5

The grape varieties most used in the white wines of Château de Caladroy.

  • Chardonnay
  • Macabeo
  • Muscat Blanc
  • Grenache Blanc

Discover the grape variety: Macabeo

The top natural sweet wines of Château de Caladroy

Food and wine pairings with a natural sweet wine of Château de Caladroy

How Château de Caladroy wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with rice and curry cream or chocolate mug cake.

Organoleptic analysis of natural sweet wines of Château de Caladroy

On the nose the natural sweet wine of Château de Caladroy. often reveals types of flavors of apricot, lemon or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the natural sweet wines of Château de Caladroy

  • 2018With an average score of 4.50/5
  • 2000With an average score of 4.30/5
  • 2017With an average score of 4.18/5
  • 2014With an average score of 4.10/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the natural sweet wines of Château de Caladroy.

  • Muscat Blanc
  • Muscat of Alexandria

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Discover other wineries and winemakers neighboring the Château de Caladroy

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Caladroy.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

News about Château de Caladroy and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

Discover other regions and appellation of Languedoc-Roussillon