Château de CaladroyTerroirs de Caladroy Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terroirs de Caladroy Côtes du Roussillon Rosé from the Château de Caladroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs de Caladroy Côtes du Roussillon Rosé of Château de Caladroy in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Terroirs de Caladroy Côtes du Roussillon Rosé
Pairings that work perfectly with Terroirs de Caladroy Côtes du Roussillon Rosé
Original food and wine pairings with Terroirs de Caladroy Côtes du Roussillon Rosé
The Terroirs de Caladroy Côtes du Roussillon Rosé of Château de Caladroy matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, ham and comté quiche or seaweed tartar.
Details and technical informations about Château de Caladroy's Terroirs de Caladroy Côtes du Roussillon Rosé.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Informations about the Château de Caladroy
The Château de Caladroy is one of of the world's great estates. It offers 41 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
