Château de CaladroyTerroirs de Caladroy Côtes Catalanes Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terroirs de Caladroy Côtes Catalanes Blanc from the Château de Caladroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs de Caladroy Côtes Catalanes Blanc of Château de Caladroy in the region of Vin de Pays is a .
Food and wine pairings with Terroirs de Caladroy Côtes Catalanes Blanc
Pairings that work perfectly with Terroirs de Caladroy Côtes Catalanes Blanc
Original food and wine pairings with Terroirs de Caladroy Côtes Catalanes Blanc
The Terroirs de Caladroy Côtes Catalanes Blanc of Château de Caladroy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, zucchini quiche or clafoutis with bush and courgettes.
Details and technical informations about Château de Caladroy's Terroirs de Caladroy Côtes Catalanes Blanc.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Château de Caladroy
The Château de Caladroy is one of of the world's great estates. It offers 41 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Hairy Grenache
See lledoner pelut.