Les Vignobles des Côtes d'Agly - Muscat de Noël Muscat de Rivesaltes

Les Vignobles des Côtes d'AglyMuscat de Noël Muscat de Rivesaltes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat de Noël Muscat de Rivesaltes of Les Vignobles des Côtes d'Agly is a natural sweet wine from the region of Muscat de Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat de Noël Muscat de Rivesaltes

Pairings that work perfectly with Muscat de Noël Muscat de Rivesaltes

Original food and wine pairings with Muscat de Noël Muscat de Rivesaltes

The Muscat de Noël Muscat de Rivesaltes of Les Vignobles des Côtes d'Agly matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or chocolate mug cake.

Details and technical informations about Les Vignobles des Côtes d'Agly's Muscat de Noël Muscat de Rivesaltes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Informations about the Les Vignobles des Côtes d'Agly

The winery offers 69 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Muscat de Rivesaltes in the region of Languedoc-Roussillon
Find the Les Vignobles des Côtes d'Agly on Facebook

The Les Vignobles des Côtes d'Agly is one of of the world's great estates. It offers 74 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 95000 of of France wines
In the top 15000 of of Muscat de Rivesaltes wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Muscat de Rivesaltes

The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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