Les Vignobles des Côtes d'Agly - Brut Rosé

Les Vignobles des Côtes d'AglyBrut Rosé

The Brut Rosé of Les Vignobles des Côtes d'Agly is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Les Vignobles des Côtes d'Agly's Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Informations about the Les Vignobles des Côtes d'Agly

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Les Vignobles des Côtes d'Agly on Facebook

The Les Vignobles des Côtes d'Agly is one of of the world's great estates. It offers 74 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 40000 of of Languedoc-Roussillon wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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