Les Vignobles des Côtes d'Agly - Arènes de Granit

Les Vignobles des Côtes d'AglyArènes de Granit

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arènes de Granit of Les Vignobles des Côtes d'Agly is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Arènes de Granit from the Les Vignobles des Côtes d'Agly

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Arènes de Granit of Les Vignobles des Côtes d'Agly in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Les Vignobles des Côtes d'Agly's Arènes de Granit.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Arènes de Granit - 2015
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 3.71110.50
Arènes de Granit - 2013
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 3.81110.50

The best vintages of Arènes de Granit from Les Vignobles des Côtes d'Agly are 2013, 2015

Informations about the Les Vignobles des Côtes d'Agly

The winery offers 69 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon
Find the Les Vignobles des Côtes d'Agly on Facebook

The Les Vignobles des Côtes d'Agly is one of of the world's great estates. It offers 74 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 80000 of of France wines
In the top 9000 of of Côtes du Roussillon Villages wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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