
Winery Terroirs RomansMaître de Cabestany Muscat de Rivesaltes Doux Naturel
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Maître de Cabestany Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Maître de Cabestany Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Maître de Cabestany Muscat de Rivesaltes Doux Naturel
The Maître de Cabestany Muscat de Rivesaltes Doux Naturel of Winery Terroirs Romans matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or birthday cake.
Details and technical informations about Winery Terroirs Romans's Maître de Cabestany Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Informations about the Winery Terroirs Romans
The Winery Terroirs Romans is one of of the world's greatest estates. It offers 25 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














