The Winery Terroirs Romans is one of the best wineries to follow in Languedoc-Roussillon.. It offers 24 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Terroirs Romans wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terroirs Romans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terroirs Romans wines with technical and enological descriptions.
How Winery Terroirs Romans wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, ham and comté quiche or english breakfast.
In the mouth the white wine of Winery Terroirs Romans. is a .
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Terroirs Romans wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, quiche with leeks and fresh salmon from flo or tuna rillettes with st moret.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Terroirs Romans wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, chicken lasagna or veal simmered with vegetables.
In the mouth the red wine of Winery Terroirs Romans. is a powerful with a nice balance between acidity and tannins.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
How Winery Terroirs Romans wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sliced tuna with tomato sauce, lamb with okra sauce or old-fashioned turkey fillets.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terroirs Romans.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
