Winery Terroirs RomansRien N’est Plus Sérieux Que le Plaisir Grenache Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rien N’est Plus Sérieux Que le Plaisir Grenache Noir from the Winery Terroirs Romans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rien N’est Plus Sérieux Que le Plaisir Grenache Noir of Winery Terroirs Romans in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rien N’est Plus Sérieux Que le Plaisir Grenache Noir
Pairings that work perfectly with Rien N’est Plus Sérieux Que le Plaisir Grenache Noir
Original food and wine pairings with Rien N’est Plus Sérieux Que le Plaisir Grenache Noir
The Rien N’est Plus Sérieux Que le Plaisir Grenache Noir of Winery Terroirs Romans matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, the real recipe for carbonara or veal meatballs with curry.
Details and technical informations about Winery Terroirs Romans's Rien N’est Plus Sérieux Que le Plaisir Grenache Noir.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Terroirs Romans
The Winery Terroirs Romans is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
