Winery Terroirs RomansRien N’est Plus Sérieux Que le Plaisir Grenache Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rien N’est Plus Sérieux Que le Plaisir Grenache Noir from the Winery Terroirs Romans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rien N’est Plus Sérieux Que le Plaisir Grenache Noir of Winery Terroirs Romans in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rien N’est Plus Sérieux Que le Plaisir Grenache Noir
Pairings that work perfectly with Rien N’est Plus Sérieux Que le Plaisir Grenache Noir
Original food and wine pairings with Rien N’est Plus Sérieux Que le Plaisir Grenache Noir
The Rien N’est Plus Sérieux Que le Plaisir Grenache Noir of Winery Terroirs Romans matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta salmon - fresh cream or veal axoa (basque country).
Details and technical informations about Winery Terroirs Romans's Rien N’est Plus Sérieux Que le Plaisir Grenache Noir.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Terroirs Romans
The Winery Terroirs Romans is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
