Winery Terroirs RomansDon Bernat d’Oms Rivesaltes Ambré Doux Naturel
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Don Bernat d’Oms Rivesaltes Ambré Doux Naturel
Pairings that work perfectly with Don Bernat d’Oms Rivesaltes Ambré Doux Naturel
Original food and wine pairings with Don Bernat d’Oms Rivesaltes Ambré Doux Naturel
The Don Bernat d’Oms Rivesaltes Ambré Doux Naturel of Winery Terroirs Romans matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of hard-boiled eggs and gourmet muffins, lobster armorican style or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Terroirs Romans's Don Bernat d’Oms Rivesaltes Ambré Doux Naturel.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terroirs Romans
The Winery Terroirs Romans is one of of the world's greatest estates. It offers 25 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
