Winery Terroirs RomansRien N’est Plus Sérieux Que le Plaisir Grenache Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Rien N’est Plus Sérieux Que le Plaisir Grenache Blanc
Pairings that work perfectly with Rien N’est Plus Sérieux Que le Plaisir Grenache Blanc
Original food and wine pairings with Rien N’est Plus Sérieux Que le Plaisir Grenache Blanc
The Rien N’est Plus Sérieux Que le Plaisir Grenache Blanc of Winery Terroirs Romans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese, quiche without eggs or chicken tikka massala.
Details and technical informations about Winery Terroirs Romans's Rien N’est Plus Sérieux Que le Plaisir Grenache Blanc.
Discover the grape variety: Montonico bianco
Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.
Informations about the Winery Terroirs Romans
The Winery Terroirs Romans is one of of the world's great estates. It offers 25 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
