Winery Terroirs RomansMaître de Cabestany La Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Maître de Cabestany La Cuvée from the Winery Terroirs Romans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maître de Cabestany La Cuvée of Winery Terroirs Romans in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maître de Cabestany La Cuvée
Pairings that work perfectly with Maître de Cabestany La Cuvée
Original food and wine pairings with Maître de Cabestany La Cuvée
The Maître de Cabestany La Cuvée of Winery Terroirs Romans matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, phad thai (thai style fried noodles) or tunisian pasta.
Details and technical informations about Winery Terroirs Romans's Maître de Cabestany La Cuvée.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of Maître de Cabestany La Cuvée from Winery Terroirs Romans are 2012, 2010, 2016, 2013
Informations about the Winery Terroirs Romans
The Winery Terroirs Romans is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
