Domaine TreloarMuscat de Rivesaltes
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat de Rivesaltes of the Domaine Treloar is in the top 90 of wines of Muscat de Rivesaltes.
Wine flavors and olphactive analysis
On the nose the Muscat de Rivesaltes of Domaine Treloar in the region of Languedoc-Roussillon often reveals types of flavors of apricot, tree fruit.
Food and wine pairings with Muscat de Rivesaltes
Pairings that work perfectly with Muscat de Rivesaltes
Original food and wine pairings with Muscat de Rivesaltes
The Muscat de Rivesaltes of Domaine Treloar matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or king's cake with frangipane.
Details and technical informations about Domaine Treloar's Muscat de Rivesaltes.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Muscat de Rivesaltes from Domaine Treloar are 2012, 2013
Informations about the Domaine Treloar
The Domaine Treloar is one of of the world's greatest estates. It offers 20 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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